Sweet & Sour Pork Meatballs with Veggies

Ingredients:

500g pork mince

1 T fresh ginger, peeled and grated

2 garlic clove, crushed and mince

1 apple, peeled and grated

1c carrot, sliced

1c sweet peas

1c yellow beans

1 onion

2T parsley, choped

3T vinegar

2T sugar

1T salt

1t ground pepper

2T corn flour

1/4c water

1/2c oil for frying

How to cook:

1. Make meatballs by mixing the pork mince, ginger, garlic, grated apple and parsley mix together and shaping into about 20 small meatballs.

2. Heat a dash of oil in a non-stick frying pan and add meatballs and cook on a medium heat until browned and cooked through. Remove from pan and drain on a paper towel. set aside.

3. Mix corn flour to a 2T of water for thickening. set aside

4. Heat oil in a shallow pan, sauté garlic, onions until cooked. Add carrots, sweet peas, yellow beans, stirring occasionally. Add water, sugar, vinegar. salt and pepper to taste then bring to boil. Add corn flour mixture. Add meatballs and cooked for about 1-2mins. then serve on a steam rice.